ORIGINAL BRATWURST PATTIES vs. ORIGINAL BRATWURST, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BRATWURST, ORIGINAL has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | ORIGINAL BRATWURST PATTIES | ORIGINAL BRATWURST, ORIGINAL |
|---|---|---|
| Protein | 15 G | 15.7 G |
| Total lipid (fat) | 23 G | 23.1 G |
| Carbohydrate, by difference | 0.88 G | 1.9 G |
| Energy | 265 KCAL | 287 KCAL |
| Total Sugars | 0 G | 0.93 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 19 MG |
| Iron, Fe | 0.96 MG | 0.67 MG |
| Sodium, Na | 823 MG | 778 MG |
| Cholesterol | 71 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.