ORIGINAL CHERRY, ORANGE, STRAWBERRY & LEMON FRUIT… vs. ORIGINAL GRAPE, GREEN APPLE, LEMON, STRAWBERRY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CHERRY, ORANGE, STRAWBERRY & LEMON FRUIT… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORIGINAL CHERRY, ORANGE, STRAWBERRY &… | ORIGINAL GRAPE, GREEN APPLE, LEMON,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 7.5 G | 4.1 G |
| Carbohydrate, by difference | 85 G | 91.1 G |
| Energy | 400 KCAL | 407 KCAL |
| Total Sugars | 55 G | 74.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 0 MG | 33 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 4.1 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.