ORIGINAL, CHERRY, ORANGE, STRAWBERRY & LEMON… vs. PEACH GUAVA RASPBERRY STRAWBERRY BANANA MANGO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL, CHERRY, ORANGE, STRAWBERRY & LEMON… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORIGINAL, CHERRY, ORANGE, STRAWBERRY &… | PEACH GUAVA RASPBERRY STRAWBERRY BANANA… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 7.5 G | 3.6 G |
| Carbohydrate, by difference | 85 G | 92.9 G |
| Energy | 400 KCAL | 393 KCAL |
| Total Sugars | 55 G | 75 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 50 MG | - |
| Iron, Fe | 0.9 MG | - |
| Sodium, Na | 0 MG | 18 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.5 G | 3.6 G |
| Sugars, added | - | 75 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.