ORIGINAL CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP vs. ORIGINAL PANCAKE SYRUP, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | ORIGINAL CHOCOLATE CHIP COOKIES,… | ORIGINAL PANCAKE SYRUP, ORIGINAL |
|---|---|---|
| Protein | 6.3 G | 0 G |
| Total lipid (fat) | 18.8 G | 0 G |
| Carbohydrate, by difference | 62.5 G | 40 G |
| Energy | 438 KCAL | 167 KCAL |
| Total Sugars | 31.3 G | 36.7 G |
| Fiber, total dietary | 3.1 G | - |
| Sodium, Na | 266 MG | 500 MG |
| Sugars, added | 25 G | 33.3 G |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.