ORIGINAL CHOCOLATE DIP vs. ORIGINAL FRENCH DRESSING, ORIGINAL FRENCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CHOCOLATE DIP has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ORIGINAL CHOCOLATE DIP | ORIGINAL FRENCH DRESSING, ORIGINAL… |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 5.1 G | 44.8 G |
| Carbohydrate, by difference | 61.5 G | 0 G |
| Energy | 282 KCAL | 414 KCAL |
| Total Sugars | 48.7 G | 0 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 51 MG | 0 MG |
| Iron, Fe | 2.8 MG | 0 MG |
| Potassium, K | 179 MG | - |
| Sodium, Na | 244 MG | 1345 MG |
| Sugars, added | 46.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.