ORIGINAL CLASSIC SAUSAGE PIZZA, ORIGINAL CLASSIC… vs. ORIGINAL CLASSIC SAUSAGE PRESERVATIVE-FREE CRUST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CLASSIC SAUSAGE PIZZA, ORIGINAL CLASSIC… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ORIGINAL CLASSIC SAUSAGE PIZZA,… | ORIGINAL CLASSIC SAUSAGE… |
|---|---|---|
| Protein | 10.7 G | 10.4 G |
| Total lipid (fat) | 10.7 G | 9.6 G |
| Carbohydrate, by difference | 23.5 G | 21.6 G |
| Energy | 235 KCAL | 216 KCAL |
| Total Sugars | 2.7 G | 2.4 G |
| Fiber, total dietary | 0.7 G | 1.6 G |
| Calcium, Ca | 161 MG | 120 MG |
| Iron, Fe | 1.8 MG | 1.4 MG |
| Potassium, K | 195 MG | - |
| Sodium, Na | 591 MG | 480 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 20 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.