ORIGINAL CLUSTERS OF ALMONDS, PECANS AND GOURMET… vs. ORIGINAL DAIRY WHIPPED TOPPING, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CLUSTERS OF ALMONDS, PECANS AND GOURMET… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | ORIGINAL CLUSTERS OF ALMONDS, PECANS… | ORIGINAL DAIRY WHIPPED TOPPING, ORIGINAL |
|---|---|---|
| Protein | 6.5 G | 0 G |
| Total lipid (fat) | 25.8 G | 20 G |
| Carbohydrate, by difference | 67.7 G | 20 G |
| Energy | 516 KCAL | 300 KCAL |
| Total Sugars | 51.6 G | 20 G |
| Fiber, total dietary | 3.2 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 323 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 51.6 G | 20 G |
| Cholesterol | 16 MG | 100 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.5 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.