ORIGINAL COCONUT MILK, ORIGINAL vs. PINEAPPLE COCONUT MILK, PINEAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL COCONUT MILK, ORIGINAL has the most protein of the foods compared, at 0.34 g per 100g.
| Nutrient | ORIGINAL COCONUT MILK, ORIGINAL | PINEAPPLE COCONUT MILK, PINEAPPLE |
|---|---|---|
| Protein | 0.34 G | 0.34 G |
| Total lipid (fat) | 3.1 G | 3.1 G |
| Carbohydrate, by difference | 6.5 G | 7.6 G |
| Energy | 55 KCAL | 59 KCAL |
| Total Sugars | 6.2 G | 7.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 0.34 MG | 0.34 MG |
| Potassium, K | 98 MG | 98 MG |
| Sodium, Na | 35 MG | 35 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.5 G | 6.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.