ORIGINAL COFFEE CREAMER, ORIGINAL vs. ORIGINAL COMPLETE PANCAKE & WAFFLE MIX, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL COMPLETE PANCAKE & WAFFLE MIX, ORIGINAL has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | ORIGINAL COFFEE CREAMER, ORIGINAL | ORIGINAL COMPLETE PANCAKE & WAFFLE MIX,… |
|---|---|---|
| Protein | 0 G | 7.7 G |
| Total lipid (fat) | 25 G | 3.9 G |
| Carbohydrate, by difference | 50 G | 69.2 G |
| Energy | 500 KCAL | 359 KCAL |
| Total Sugars | 0 G | 15.4 G |
| Potassium, K | 900 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 2.6 G |
| Sodium, Na | - | 1205 MG |
| Cholesterol | - | 26 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.