ORIGINAL COLD PRESSED HYDRATION WATERMELON BLEND,… vs. ORIGINAL COLD PRESSED WATERMELON BLEND, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL COLD PRESSED HYDRATION WATERMELON BLEND,… has the most protein of the foods compared, at 0.56 g per 100g.
| Nutrient | ORIGINAL COLD PRESSED HYDRATION… | ORIGINAL COLD PRESSED WATERMELON BLEND,… |
|---|---|---|
| Protein | 0.56 G | 0.56 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.1 G | 5.1 G |
| Energy | 20 KCAL | 20 KCAL |
| Total Sugars | 4.8 G | 4.8 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Calcium, Ca | 6 MG | 6 MG |
| Iron, Fe | 0.2 MG | 0.2 MG |
| Potassium, K | 100 MG | 100 MG |
| Sodium, Na | 1 MG | 1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.