ORIGINAL COLESLAW vs. ORIGINAL CRISPY & CRUNCHY POTATO STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CRISPY & CRUNCHY POTATO STICKS has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | ORIGINAL COLESLAW | ORIGINAL CRISPY & CRUNCHY POTATO STICKS |
|---|---|---|
| Protein | 0.91 G | 6.9 G |
| Total lipid (fat) | 7.3 G | 31 G |
| Carbohydrate, by difference | 18.2 G | 55.2 G |
| Energy | 145 KCAL | 517 KCAL |
| Total Sugars | 15.4 G | 0 G |
| Fiber, total dietary | 1.8 G | 3.4 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 0.33 MG | 2.5 MG |
| Sodium, Na | 218 MG | 586 MG |
| Cholesterol | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.