ORIGINAL COMPLETE PANCAKE & WAFFLE MIX, ORIGINAL vs. ORIGINAL CREAM CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL COMPLETE PANCAKE & WAFFLE MIX, ORIGINAL has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | ORIGINAL COMPLETE PANCAKE & WAFFLE MIX,… | ORIGINAL CREAM CHEESE |
|---|---|---|
| Protein | 7.7 G | 7.1 G |
| Total lipid (fat) | 3.9 G | 32.1 G |
| Carbohydrate, by difference | 69.2 G | 7.1 G |
| Energy | 359 KCAL | 321 KCAL |
| Total Sugars | 15.4 G | 7.1 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Potassium, K | 205 MG | - |
| Sodium, Na | 1205 MG | 339 MG |
| Cholesterol | 26 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 0 MG |
| Fatty acids, total saturated | - | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.