ORIGINAL COUNTRY GRAVY MIX, ORIGINAL COUNTRY vs. ORIGINAL CRISPY FRIED ONIONS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL COUNTRY GRAVY MIX, ORIGINAL COUNTRY has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | ORIGINAL COUNTRY GRAVY MIX, ORIGINAL… | ORIGINAL CRISPY FRIED ONIONS, ORIGINAL |
|---|---|---|
| Protein | 11.1 G | 0 G |
| Total lipid (fat) | 22.2 G | 50 G |
| Carbohydrate, by difference | 55.6 G | 42.9 G |
| Energy | 444 KCAL | 643 KCAL |
| Total Sugars | 11.1 G | - |
| Sodium, Na | 2778 MG | 857 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.