ORIGINAL DAIRY FREE PILI NUT YOGURT, ORIGINAL vs. ORIGINAL PILI NUT YOGURT, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL DAIRY FREE PILI NUT YOGURT, ORIGINAL has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | ORIGINAL DAIRY FREE PILI NUT YOGURT,… | ORIGINAL PILI NUT YOGURT, ORIGINAL |
|---|---|---|
| Protein | 2 G | 1.3 G |
| Total lipid (fat) | 9 G | 9 G |
| Carbohydrate, by difference | 7.3 G | 7.3 G |
| Energy | 123 KCAL | 123 KCAL |
| Total Sugars | 3.3 G | 4.7 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 0.67 MG | 0.67 MG |
| Sodium, Na | 43 MG | 43 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
| Potassium, K | - | 245 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.