ORIGINAL DAIRY-FREE SOY CREAMER, ORIGINAL vs. ORIGINAL DAIRY-FREE SOY NOG, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL DAIRY-FREE SOY NOG, ORIGINAL has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | ORIGINAL DAIRY-FREE SOY CREAMER,… | ORIGINAL DAIRY-FREE SOY NOG, ORIGINAL |
|---|---|---|
| Protein | 0 G | 2.5 G |
| Total lipid (fat) | 10 G | 1.3 G |
| Carbohydrate, by difference | 13.3 G | 10.8 G |
| Energy | 133 KCAL | 67 KCAL |
| Total Sugars | 6.7 G | 10 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 0.33 MG |
| Potassium, K | 0 MG | 117 MG |
| Sodium, Na | 0 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.7 G | 9.2 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.