ORIGINAL DICED TOMATOES WITH GREEN CHILIES,… vs. ORIGINAL EGGNOG, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL EGGNOG, ORIGINAL has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ORIGINAL DICED TOMATOES WITH GREEN… | ORIGINAL EGGNOG, ORIGINAL |
|---|---|---|
| Protein | 0.83 G | 4.2 G |
| Total lipid (fat) | 0 G | 7.5 G |
| Carbohydrate, by difference | 3.3 G | 16.7 G |
| Energy | 17 KCAL | 150 KCAL |
| Total Sugars | 2.5 G | 15.8 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 0 MG | 150 MG |
| Iron, Fe | 0 MG | 0.08 MG |
| Sodium, Na | 248 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.2 G |
| Potassium, K | - | 208 MG |
| Sugars, added | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.