ORIGINAL FLAVOR FULLY COOKED HONEY SMOKED SALMON,… vs. ORIGINAL FLAVOR HONEY SMOKED SALMON, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL FLAVOR FULLY COOKED HONEY SMOKED SALMON,… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ORIGINAL FLAVOR FULLY COOKED HONEY… | ORIGINAL FLAVOR HONEY SMOKED SALMON,… |
|---|---|---|
| Protein | 21.4 G | 21.4 G |
| Total lipid (fat) | 19.6 G | 19.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 46 MG | 54 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 371 MG | 375 MG |
| Sodium, Na | 750 MG | 750 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.