ORIGINAL FOOD & BEVERAGE THICKENER, ORIGINAL vs. ORIGINAL SEASONED BREADING FOR CHICKEN, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SEASONED BREADING FOR CHICKEN, ORIGINAL has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | ORIGINAL FOOD & BEVERAGE THICKENER,… | ORIGINAL SEASONED BREADING FOR CHICKEN,… |
|---|---|---|
| Protein | 0 G | 5.6 G |
| Total lipid (fat) | 0 G | 2.8 G |
| Carbohydrate, by difference | 100 G | 72.2 G |
| Energy | 400 KCAL | 333 KCAL |
| Sodium, Na | 200 MG | 2056 MG |
| Total Sugars | - | 5.6 G |
| Fiber, total dietary | - | 5.6 G |
| Calcium, Ca | - | 111 MG |
| Iron, Fe | - | 2 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.