ORIGINAL FREE RANGE TURKEY SNACK STICK, ORIGINAL… vs. ORIGINAL GRASS FED BEEF SNACK STICKS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL FREE RANGE TURKEY SNACK STICK, ORIGINAL… has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | ORIGINAL FREE RANGE TURKEY SNACK STICK,… | ORIGINAL GRASS FED BEEF SNACK STICKS,… |
|---|---|---|
| Protein | 35.7 G | 28.1 G |
| Total lipid (fat) | 7.1 G | 18.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 207 KCAL | 312 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 62 MG |
| Iron, Fe | 1.3 MG | 2.3 MG |
| Sodium, Na | 900 MG | 906 MG |
| Cholesterol | 93 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.