ORIGINAL FULLY COOKED BACON, ORIGINAL vs. ORIGINAL GELATIN SNACKS, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ORIGINAL FULLY COOKED BACON, ORIGINAL | ORIGINAL GELATIN SNACKS, STRAWBERRY |
|---|---|---|
| Protein | 42.9 G | - |
| Total lipid (fat) | 28.6 G | - |
| Carbohydrate, by difference | 0 G | - |
| Energy | 429 KCAL | - |
| Iron, Fe | 2.6 MG | - |
| Sodium, Na | 2000 MG | - |
| Cholesterol | 107 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.