ORIGINAL GINGER FRESH PRESSED GINGER ROOT vs. PAPA STEVE'S, NO JUNK RAW PROTEIN BARS, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAPA STEVE'S, NO JUNK RAW PROTEIN BARS, DARK… has the most protein of the foods compared, at 21 g per 100g.
| Nutrient | ORIGINAL GINGER FRESH PRESSED GINGER… | PAPA STEVE'S, NO JUNK RAW PROTEIN BARS,… |
|---|---|---|
| Protein | 0 G | 21 G |
| Total lipid (fat) | 0 G | 16.1 G |
| Carbohydrate, by difference | 1.1 G | 43.5 G |
| Energy | 3 KCAL | 355 KCAL |
| Total Sugars | 1.1 G | 9.7 G |
| Sodium, Na | 0 MG | 11 MG |
| Fiber, total dietary | - | 24.2 G |
| Calcium, Ca | - | 32 MG |
| Iron, Fe | - | 0.58 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.