ORIGINAL HICKORY SMOKED SAUSAGE vs. OVEN ROASTED THIN SLICED TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED THIN SLICED TURKEY BREAST has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | ORIGINAL HICKORY SMOKED SAUSAGE | OVEN ROASTED THIN SLICED TURKEY BREAST |
|---|---|---|
| Protein | 6.1 G | 16.1 G |
| Total lipid (fat) | 22.4 G | 1.8 G |
| Carbohydrate, by difference | 3.1 G | 3.6 G |
| Energy | 235 KCAL | 89 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.37 MG | 0.64 MG |
| Sodium, Na | 959 MG | 768 MG |
| Cholesterol | 41 MG | 27 MG |
| Fatty acids, total saturated | 8.2 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.