ORIGINAL HUMMUS, ORIGINAL vs. ORIGINAL ORGANIC HUMMUS WITH CARROT STICKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL HUMMUS, ORIGINAL has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | ORIGINAL HUMMUS, ORIGINAL | ORIGINAL ORGANIC HUMMUS WITH CARROT… |
|---|---|---|
| Protein | 8.5 G | 8.3 G |
| Total lipid (fat) | 12.8 G | 11.7 G |
| Carbohydrate, by difference | 19.1 G | 30 G |
| Energy | 213 KCAL | - |
| Total Sugars | 2.1 G | 5 G |
| Fiber, total dietary | 4.3 G | 8.3 G |
| Calcium, Ca | 43 MG | 33 MG |
| Iron, Fe | 2.3 MG | 1.8 MG |
| Potassium, K | 149 MG | - |
| Sodium, Na | 234 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.