ORIGINAL JALAPENO POPPER PARTY FAVORITES,… vs. ORIGINAL JALPENO PEPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL JALPENO PEPPERS has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ORIGINAL JALAPENO POPPER PARTY… | ORIGINAL JALPENO PEPPERS |
|---|---|---|
| Protein | 6 G | 6.1 G |
| Total lipid (fat) | 14 G | 16.2 G |
| Carbohydrate, by difference | 6 G | 6.1 G |
| Energy | 160 KCAL | 192 KCAL |
| Total Sugars | 2 G | 4 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 130 MG | 152 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 188 MG | - |
| Sodium, Na | 190 MG | 202 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 40 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.