ORIGINAL KETTLE COOKED POTATO CHIPS, ORIGINAL vs. ORIGINAL MACARONI SALAD, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL KETTLE COOKED POTATO CHIPS, ORIGINAL has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS,… | ORIGINAL MACARONI SALAD, ORIGINAL |
|---|---|---|
| Protein | 7.1 G | 3.6 G |
| Total lipid (fat) | 17.9 G | 13.6 G |
| Carbohydrate, by difference | 71.4 G | 17.1 G |
| Energy | 4643 KCAL | 200 KCAL |
| Total Sugars | 7.1 G | 2.9 G |
| Fiber, total dietary | 3.6 G | 1.4 G |
| Potassium, K | 1250 MG | 100 MG |
| Sodium, Na | 339 MG | 371 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.1 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.9 G |
| Cholesterol | - | 11 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.