ORIGINAL LOW FAT HIGH PROTEIN SEITAN, ORIGINAL vs. PINEAPPLE HABANERO BBQ SAUCES, PINEAPPLE HABANERO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL LOW FAT HIGH PROTEIN SEITAN, ORIGINAL has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | ORIGINAL LOW FAT HIGH PROTEIN SEITAN,… | PINEAPPLE HABANERO BBQ SAUCES,… |
|---|---|---|
| Protein | 22.4 G | 0 G |
| Total lipid (fat) | 1.3 G | 0 G |
| Carbohydrate, by difference | 5.3 G | 230 G |
| Energy | 118 KCAL | 83 KCAL |
| Total Sugars | 2.6 G | 16.7 G |
| Fiber, total dietary | 1.3 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 10.7 MG | - |
| Sodium, Na | 447 MG | 233 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.