ORIGINAL MULTI-GRAIN BAKED CRACKERS, ORIGINAL… vs. ORIGINAL MULTI-GRAIN BAKED SNACK CRACKERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL MULTI-GRAIN BAKED SNACK CRACKERS,… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ORIGINAL MULTI-GRAIN BAKED CRACKERS,… | ORIGINAL MULTI-GRAIN BAKED SNACK… |
|---|---|---|
| Protein | 6.3 G | 6.7 G |
| Total lipid (fat) | 18.8 G | 20 G |
| Carbohydrate, by difference | 62.5 G | 60 G |
| Energy | 438 KCAL | 433 KCAL |
| Total Sugars | 6.3 G | 6.7 G |
| Fiber, total dietary | 6.2 G | 3.3 G |
| Calcium, Ca | 188 MG | 167 MG |
| Iron, Fe | 3.1 MG | 3.6 MG |
| Potassium, K | 62 MG | - |
| Sodium, Na | 625 MG | 633 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.