ORIGINAL NON-DAIRY COFFEE CREAMER, ORIGINAL vs. ORIGINAL NUTRITION SHAKE, CHOCOLATE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL NUTRITION SHAKE, CHOCOLATE, CHOCOLATE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | ORIGINAL NON-DAIRY COFFEE CREAMER,… | ORIGINAL NUTRITION SHAKE, CHOCOLATE,… |
|---|---|---|
| Protein | 0 G | 3.8 G |
| Total lipid (fat) | 25 G | 2.5 G |
| Carbohydrate, by difference | 50 G | 13.8 G |
| Energy | 500 KCAL | 92 KCAL |
| Total Sugars | 0 G | 6.3 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 0 MG | 162 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Potassium, K | 0 MG | 179 MG |
| Sodium, Na | 0 MG | 79 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 167 IU |
| Sugars, added | 0 G | 5.8 G |
| Cholesterol | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.