ORIGINAL OAT BAR, ORIGINAL vs. ORIGINAL OAT BARS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL OAT BAR, ORIGINAL has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ORIGINAL OAT BAR, ORIGINAL | ORIGINAL OAT BARS, ORIGINAL |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 13.9 G | 13.9 G |
| Carbohydrate, by difference | 62.8 G | 72.1 G |
| Energy | 395 KCAL | 395 KCAL |
| Total Sugars | 18.6 G | 20.9 G |
| Fiber, total dietary | 4.7 G | 4.7 G |
| Sodium, Na | 163 MG | 174 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 9.3 G |
| Calcium, Ca | - | 33 MG |
| Iron, Fe | - | 2.3 MG |
| Potassium, K | - | 260 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20.9 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.