ORIGINAL ORGANIC CRISPBREAD, ORIGINAL vs. ORIGINAL ORGANIC FLATBREADS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL ORGANIC CRISPBREAD, ORIGINAL has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | ORIGINAL ORGANIC CRISPBREAD, ORIGINAL | ORIGINAL ORGANIC FLATBREADS, ORIGINAL |
|---|---|---|
| Protein | 13.6 G | 7.4 G |
| Total lipid (fat) | 6.8 G | 14.8 G |
| Carbohydrate, by difference | 72.7 G | 70.4 G |
| Energy | 364 KCAL | 444 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 13.6 G | 3.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Potassium, K | 450 MG | 0 MG |
| Sodium, Na | 523 MG | 1037 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Iron, Fe | - | 4.4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.