ORIGINAL PANKO JAPANESE STYLE CRUMBS, ORIGINAL vs. ORIGINAL POTATO SCOOPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL POTATO SCOOPS has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ORIGINAL PANKO JAPANESE STYLE CRUMBS,… | ORIGINAL POTATO SCOOPS |
|---|---|---|
| Protein | 0 G | 4 G |
| Total lipid (fat) | 0 G | 6 G |
| Carbohydrate, by difference | 86.7 G | 84 G |
| Energy | 333 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 67 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.4 MG |
| Sodium, Na | 67 MG | 1240 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2 G |
| Potassium, K | - | 40 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.