ORIGINAL PEPPERED BEEF STICKS, ORIGINAL PEPPERED vs. SMOKED MESQUITE BEEF STICK, SMOKED MESQUITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PEPPERED BEEF STICKS, ORIGINAL PEPPERED has the most protein of the foods compared, at 34.9 g per 100g.
| Nutrient | ORIGINAL PEPPERED BEEF STICKS, ORIGINAL… | SMOKED MESQUITE BEEF STICK, SMOKED… |
|---|---|---|
| Protein | 34.9 G | 34.9 G |
| Total lipid (fat) | 23.3 G | 16.3 G |
| Carbohydrate, by difference | 9.3 G | 11.6 G |
| Energy | 372 KCAL | 326 KCAL |
| Total Sugars | 4.7 G | 9.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 114 MG | 47 MG |
| Iron, Fe | 2.3 MG | 4.2 MG |
| Potassium, K | 479 MG | 326 MG |
| Sodium, Na | 1721 MG | 1977 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 93 MG | 93 MG |
| Fatty acids, total trans | 1.2 G | - |
| Fatty acids, total saturated | 10.5 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.