ORIGINAL POLISH SAUSAGE, ORIGINAL vs. ORIGINAL PORK & BEEF SAUSAGE BITES, ORIGINAL PORK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PORK & BEEF SAUSAGE BITES, ORIGINAL PORK… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ORIGINAL POLISH SAUSAGE, ORIGINAL | ORIGINAL PORK & BEEF SAUSAGE BITES,… |
|---|---|---|
| Protein | 13 G | 16.7 G |
| Total lipid (fat) | 26 G | 33.3 G |
| Carbohydrate, by difference | 3.9 G | 3.3 G |
| Energy | 299 KCAL | 400 KCAL |
| Total Sugars | 1.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 26 MG | 0 MG |
| Iron, Fe | 0.94 MG | 1.2 MG |
| Sodium, Na | 1052 MG | 1333 MG |
| Cholesterol | 58 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.