ORIGINAL PORK PREMIUM SAUSAGE, ORIGINAL vs. RED VELVET CAKE, RED VELVET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PORK PREMIUM SAUSAGE, ORIGINAL has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORIGINAL PORK PREMIUM SAUSAGE, ORIGINAL | RED VELVET CAKE, RED VELVET |
|---|---|---|
| Protein | 14.3 G | 5.3 G |
| Total lipid (fat) | 26.8 G | 20 G |
| Carbohydrate, by difference | 0 G | 61.3 G |
| Energy | 304 KCAL | - |
| Total Sugars | 0 G | 33.3 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 0 MG | 28 MG |
| Iron, Fe | 0.64 MG | 1.3 MG |
| Sodium, Na | 786 MG | 427 MG |
| Cholesterol | 71 MG | 60 MG |
| Fatty acids, total saturated | 8.9 G | 5.3 G |
| Potassium, K | - | 191 MG |
| Sugars, added | - | 30.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.