ORIGINAL PORK TENDERLOIN, ORIGINAL vs. ORIGINAL ROUNDS TORTILLA CHIPS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PORK TENDERLOIN, ORIGINAL has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ORIGINAL PORK TENDERLOIN, ORIGINAL | ORIGINAL ROUNDS TORTILLA CHIPS, ORIGINAL |
|---|---|---|
| Protein | 17.9 G | 6.7 G |
| Total lipid (fat) | 3.6 G | 30 G |
| Energy | 107 KCAL | 533 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 241 MG | 300 MG |
| Cholesterol | 45 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 5 G |
| Carbohydrate, by difference | - | 60 G |
| Fiber, total dietary | - | 6.7 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.