ORIGINAL POTATO CHIPS, ORIGINAL vs. ORIGINAL RED RUBY CHERRY PIE FILLING & TOPPING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL POTATO CHIPS, ORIGINAL has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | ORIGINAL POTATO CHIPS, ORIGINAL | ORIGINAL RED RUBY CHERRY PIE FILLING &… |
|---|---|---|
| Protein | 7.5 G | 0 G |
| Total lipid (fat) | 37.7 G | 0 G |
| Carbohydrate, by difference | 47.2 G | 23.6 G |
| Energy | 566 KCAL | 90 KCAL |
| Total Sugars | 0 G | 20.2 G |
| Fiber, total dietary | 5.7 G | 1.1 G |
| Calcium, Ca | 19 MG | 0 MG |
| Iron, Fe | 1.5 MG | 0 MG |
| Potassium, K | 1245 MG | 0 MG |
| Sodium, Na | 755 MG | 22 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 15.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.