ORIGINAL POTATO CHIPS, ORIGINAL vs. SOUR CREAM & ONION FLAVOR POTATO CHIPS, SOUR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL POTATO CHIPS, ORIGINAL has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | ORIGINAL POTATO CHIPS, ORIGINAL | SOUR CREAM & ONION FLAVOR POTATO CHIPS,… |
|---|---|---|
| Protein | 4.5 G | 4.4 G |
| Total lipid (fat) | 32.8 G | 30.9 G |
| Carbohydrate, by difference | 56.7 G | 57.4 G |
| Energy | 537 KCAL | 529 KCAL |
| Total Sugars | 1.5 G | 2.9 G |
| Fiber, total dietary | 3 G | 2.9 G |
| Calcium, Ca | 15 MG | 29 MG |
| Iron, Fe | 0.6 MG | 0 MG |
| Potassium, K | 373 MG | 441 MG |
| Sodium, Na | 537 MG | 588 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.15 G | 0.15 G |
| Fatty acids, total saturated | 9 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.