ORIGINAL POTATO CRISPS, ORIGINAL vs. ORIGINAL SNACK STACKS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SNACK STACKS, ORIGINAL has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ORIGINAL POTATO CRISPS, ORIGINAL | ORIGINAL SNACK STACKS, ORIGINAL |
|---|---|---|
| Protein | 3.6 G | 5.3 G |
| Total lipid (fat) | 32.1 G | 31.6 G |
| Carbohydrate, by difference | 57.1 G | 57.9 G |
| Energy | 536 KCAL | 526 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.36 MG | 0.53 MG |
| Potassium, K | 393 MG | 421 MG |
| Sodium, Na | 536 MG | 553 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 7.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.