ORIGINAL POTATO SALAD, ORIGINAL POTATO vs. ORIGINAL, AMERICAN CLASSICS POTATO SALAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL POTATO SALAD, ORIGINAL POTATO has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | ORIGINAL POTATO SALAD, ORIGINAL POTATO | ORIGINAL, AMERICAN CLASSICS POTATO… |
|---|---|---|
| Protein | 2.1 G | 1.5 G |
| Total lipid (fat) | 8.6 G | 8.9 G |
| Carbohydrate, by difference | 20 G | 20.7 G |
| Energy | 164 KCAL | 163 KCAL |
| Total Sugars | 5.7 G | 5.9 G |
| Fiber, total dietary | 2.1 G | 2.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.77 MG | 0.8 MG |
| Potassium, K | 200 MG | - |
| Sodium, Na | 407 MG | 407 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5 G | - |
| Cholesterol | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.