ORIGINAL PREMIUM MARINARA SAUCE, ORIGINAL vs. PREMIUM MARINARA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL PREMIUM MARINARA SAUCE, ORIGINAL has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | ORIGINAL PREMIUM MARINARA SAUCE,… | PREMIUM MARINARA SAUCE |
|---|---|---|
| Protein | 2 G | 1.6 G |
| Total lipid (fat) | 2.6 G | 3.6 G |
| Carbohydrate, by difference | 8 G | 6.5 G |
| Energy | 60 KCAL | 65 KCAL |
| Total Sugars | 5.3 G | 4 G |
| Fiber, total dietary | 2 G | 1.6 G |
| Potassium, K | 358 MG | - |
| Sodium, Na | 291 MG | 177 MG |
| Fatty acids, total saturated | 0.33 G | 0.4 G |
| Iron, Fe | - | 0.29 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.