ORIGINAL REAL CHOCOLATE CHIP COOKIES, ORIGINAL vs. ORIGINAL SNACKS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SNACKS, ORIGINAL has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | ORIGINAL REAL CHOCOLATE CHIP COOKIES,… | ORIGINAL SNACKS, ORIGINAL |
|---|---|---|
| Protein | 4.5 G | 6.5 G |
| Total lipid (fat) | 22.7 G | 16.1 G |
| Carbohydrate, by difference | 68.2 G | 71 G |
| Energy | 500 KCAL | 452 KCAL |
| Total Sugars | 31.8 G | 16.1 G |
| Fiber, total dietary | 2.3 G | 9.7 G |
| Calcium, Ca | 23 MG | 97 MG |
| Iron, Fe | 4.3 MG | 2.9 MG |
| Potassium, K | 136 MG | 290 MG |
| Sodium, Na | 318 MG | 645 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 31.8 G | 12.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.