ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE,… vs. ORIGINAL RECIPE MADE WITH 100% PREMIUM PORK FULLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE,… has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | ORIGINAL RECIPE FULLY COOKED BREAKFAST… | ORIGINAL RECIPE MADE WITH 100% PREMIUM… |
|---|---|---|
| Protein | 15.4 G | 15.4 G |
| Total lipid (fat) | 28.2 G | 28.2 G |
| Carbohydrate, by difference | 2.6 G | 2.6 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 615 MG | 615 MG |
| Cholesterol | 77 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.