ORIGINAL RECIPE HEARTSMART MARINARA SAUCE,… vs. RED GRAVY PASTA SAUCE, RED GRAVY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL RECIPE HEARTSMART MARINARA SAUCE,… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ORIGINAL RECIPE HEARTSMART MARINARA… | RED GRAVY PASTA SAUCE, RED GRAVY |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 0.8 G | 2.8 G |
| Carbohydrate, by difference | 6.4 G | 8 G |
| Energy | 36 KCAL | 64 KCAL |
| Total Sugars | 3.2 G | 7.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 30 MG | - |
| Iron, Fe | 1.6 MG | - |
| Potassium, K | 314 MG | 333 MG |
| Sodium, Na | 92 MG | 240 MG |
| Sugars, added | - | 2.4 G |
| Fatty acids, total saturated | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.