ORIGINAL RECIPE LONG GRAIN & WILD RICE vs. PARMESAN & BUTTER FLAVOR INFUSIONS INFUSED DRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL RECIPE LONG GRAIN & WILD RICE has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | ORIGINAL RECIPE LONG GRAIN & WILD RICE | PARMESAN & BUTTER FLAVOR INFUSIONS… |
|---|---|---|
| Protein | 10.5 G | 8.9 G |
| Total lipid (fat) | 0.88 G | 1.1 G |
| Carbohydrate, by difference | 73.7 G | 73.3 G |
| Energy | 351 KCAL | 333 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 105 MG | 67 MG |
| Iron, Fe | 4.7 MG | 4.4 MG |
| Potassium, K | 333 MG | 176 MG |
| Sodium, Na | 1140 MG | 1133 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.