ORIGINAL RECIPE PORK SAUSAGE vs. OWENS, BOLDLY SEASONED SAUSAGE BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL RECIPE PORK SAUSAGE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ORIGINAL RECIPE PORK SAUSAGE | OWENS, BOLDLY SEASONED SAUSAGE BISCUITS |
|---|---|---|
| Protein | 21.4 G | 9.8 G |
| Total lipid (fat) | 28.6 G | 25 G |
| Carbohydrate, by difference | 0 G | 20.5 G |
| Energy | 339 KCAL | 348 KCAL |
| Total Sugars | 0 G | 0.89 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 1.9 MG | 0.64 MG |
| Sodium, Na | 750 MG | 679 MG |
| Cholesterol | 54 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.