ORIGINAL RECIPE RICE PUDDING SNACK CUPS, ORIGINAL… vs. ORIGINAL RECIPE RICE PUDDING, ORIGINAL RECIPE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL RECIPE RICE PUDDING SNACK CUPS, ORIGINAL… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | ORIGINAL RECIPE RICE PUDDING SNACK… | ORIGINAL RECIPE RICE PUDDING, ORIGINAL… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 18.6 G | 18.6 G |
| Energy | 106 KCAL | 106 KCAL |
| Total Sugars | 12.4 G | 12.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 111 MG | 111 MG |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0.09 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.