ORIGINAL RECIPE SUMMER SAUSAGE, ORIGINAL vs. RED SQUAR DRY SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED SQUAR DRY SALAMI has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ORIGINAL RECIPE SUMMER SAUSAGE, ORIGINAL | RED SQUAR DRY SALAMI |
|---|---|---|
| Protein | 21.4 G | 25 G |
| Total lipid (fat) | 39.3 G | 42.9 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 357 MG |
| Iron, Fe | 1.4 MG | 2.1 MG |
| Potassium, K | 321 MG | 429 MG |
| Sodium, Na | 750 MG | 1571 MG |
| Vitamin D (D2 + D3), International Units | 43 IU | - |
| Cholesterol | 107 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 16.1 G |
| Carbohydrate, by difference | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.