ORIGINAL RICH & CRISP CRACKERS, ORIGINAL vs. SNACKERS CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL RICH & CRISP CRACKERS, ORIGINAL has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ORIGINAL RICH & CRISP CRACKERS, ORIGINAL | SNACKERS CRACKERS |
|---|---|---|
| Protein | 7.1 G | 6.3 G |
| Total lipid (fat) | 21.4 G | 25 G |
| Carbohydrate, by difference | 64.3 G | 62.5 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 7.1 G | 6.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.6 MG | 2.3 MG |
| Potassium, K | 0 MG | 62 MG |
| Sodium, Na | 893 MG | 656 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.