ORIGINAL SALSA, MEDIUM vs. ORIGINAL SOUTHWEST TORTILLA CHIPS, ORIGINAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SOUTHWEST TORTILLA CHIPS, ORIGINAL… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | ORIGINAL SALSA, MEDIUM | ORIGINAL SOUTHWEST TORTILLA CHIPS,… |
|---|---|---|
| Protein | 0 G | 5.4 G |
| Total lipid (fat) | 0 G | 16.2 G |
| Carbohydrate, by difference | 7.1 G | 46 G |
| Energy | 36 KCAL | 378 KCAL |
| Total Sugars | 3.6 G | 2.7 G |
| Sodium, Na | 268 MG | 1189 MG |
| Fiber, total dietary | - | 10.8 G |
| Calcium, Ca | - | 124 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 197 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.