ORIGINAL SHOESTRING POTATOES, ORIGINAL vs. PIK-NIK, SHOESTRING POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIK-NIK, SHOESTRING POTATOES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ORIGINAL SHOESTRING POTATOES, ORIGINAL | PIK-NIK, SHOESTRING POTATOES |
|---|---|---|
| Protein | 3.6 G | 6 G |
| Total lipid (fat) | 32.1 G | 38 G |
| Carbohydrate, by difference | 57.1 G | 50 G |
| Energy | 536 KCAL | 580 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 4 G |
| Calcium, Ca | 25 MG | 0 MG |
| Iron, Fe | 0.71 MG | 0 MG |
| Potassium, K | 1500 MG | - |
| Sodium, Na | 268 MG | 240 MG |
| Vitamin D (D2 + D3), International Units | 29 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.